COOKING ON HAZEL CREEK: The Best of Southern Mountain Cooking - by Duane Oliver. These are tried and true recipes from the lost community of Hazel Creek, North Carolina that illustrate traditional southern mountain cooking, including some Cherokee Indian recipes. From homemade buttermilk biscuits to Shoo Fly pie, this food spans two centuries of hearty, stick-to-your ribs fare. Spiral bound for easy use. 261 pages, 6" X 9".