THE FOXFIRE BOOK OF APPALACHIAN COOKERY - More than simply a cookbook, this volume combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. It includes over 500 recipes and is illustrated with photographs of the kitchens, people, and foods of Appalachia. Brought to you by the good folks in Rabun Gap, Georgia who produced the other fine Foxfire books. 330 pages, softcover.
